Our homage to gourmet Greek cuisine. This gourmet recipe is lovingly tended to in small batches, using hand-selected cuts of lamb, fresh produce and olive oil.
Lamb, Lamb Meal, Lentils, Chickpeas, Whole Dried Egg, Peas, Dried Tomato Pomace, Pork Fat, Pea Flour, Pork Liver, Salmon Oil, Wisconsin Cheese, Olive Oil, Yellow Squash, Zucchini, Apples, Flaxseed, Pea Fiber, Tomatoes, Carrots, Broccoli, Potassium Chloride, Salt, Chicory Root Extract, Yucca Schidigera Extract, Sodium Selenite, Folic Acid, Taurine, Sorbic Acid, Vitamins: vitamin A acetate, Vitamin D3 supplement, Vitamin E supplement, Vitamin B12 supplement, choline bitartrate, niacin supplement, d-calcium pantothenate, L-Ascorbyl-2-polyphosphate, riboflavin supplement, thiamine mononitrate, pyridoxine hydrochloride, biotin, Minerals zinc sulfate, ferrous sulfate, manganous sulfate, magnesium sulfate, copper sulfate, cobalt carbonate, calcium iodate, sorbic acid (preservative), ferrous proteinate, zinc proteinate, copper proteinate, magnesium proteinate, manganese proteinate, cobalt proteinate, Probioticsdried lactobacillus acidophilus fermentation product, dried bifidobacterium longum fermentation product, dried lactobacillus plantarum fermentation product, dried enterococcus faecium fermentation produc
Protein 29% Min
Fat 18% Min
Fiber 4.5% Max
Moisture 10% Max
Omega 3 Fatty Acids 0.5% Min
Omega 6 Fatty Acids 2.5% Min
Total Microorganisms 220,264 CFU/g Min