Highly palatable and nutrient dense meat based dry foods with concentrates of select fruits and vegetables, containing no wheat, corn, rice, soy, potato or chemically synthesized vitamins, minerals, or trace nutrients. Each dry diet is specially coated with digestive enzymes and plasma protein containing high levels of natural vitamins, minerals, and albumin and globulin proteins.
Rabbit Meal, Turkey Meal, Millet, Chicken Fat (preserved with Mixed Tocopherols), Pumpkin Seed, Yeast Culture, Spray Dried Pork Liver, Dried Egg Product, Alfalfa Nutrient Concentrate, Montmorillonite Clay, Dried Kelp, Spray Dried Lamb Plasma, Dried Tomato, Almonds, Dried Chicory Root, Dried Carrot, Dried Apple, Menhaden Fish Meal, Dried Pumpkin, Dried Apricot, Dried Blueberry, Dried Spinach, Dried Broccoli, Dried Cranberry, Parsley, Dried Artichoke, Rosemary, Dried Mushroom, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Bifidobacterium bifidium Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Pineapple Extract, Dried Aspergillus niger Fermentation Extract, Dried Aspergillus oryzae Fermentation Extract, Dried Trichoderma longibrachiatum Fermentation Extract
Crude Protein38 %
Arginine2.62 %
Histidine0.94 %
Isoleucine1.2 %
Leucine2.76 %
Lysine2.03 %
Methionine-cystine1.43 %
Phenylalanine-tyrosine2.31 %
Threonine1.49 %
Trytophan0.31 %
Valine1.36 %
Crude Fat18 %
Linoleic acid – Omega 64.63 %
Minerals
Calcium2.30 %
Phosphorus1.43 %
Potassium0.58%
Sodium0.33 %
Chloride0.36 %
Magnesium0.16 %
Iron428 mg/kg
Copper15 mg/kg
Manganese30 mg/kg
Zinc73 mg/kg
Iodine5.22 mg/kg
Selenium0.41 mg/kg
Vitamins & Other
Vitamin A23,020 IU/kg
Vitamin D175 IU/kg
Vitamin E21.34 IU/kg
Thiamine46.9 mg/kg
Riboflavin8.14 mg/kg
Pantothenic Acid18.04 mg/kg
Niacin92.4 mg/kg
Pyridoxine3.498 mg/kg
Folic acid1.804 mg/kg
Vitamin B120.0594 mg/kg
Choline1276 mg/kg
Omega 6 Fatty Acids* (minimum)4.05 %
Omega 3 Fatty Acids* (minimum)0.99 %
Calculated Calorie Content:3,657.35 kcal/kg (415.61 kcal/cup); 1 Cup=4.0 oz (113.39g)